A delicious recipe for Caribbean Cooler, with dark rum, apricot brandy, coconut cream and heavy cream. Also lists similar drink recipes.

Ingredients:
3/4 oz dark rum
1/2 oz apricot brandy
1 oz coconut cream
1 oz heavy cream

Method:
Whirl all ingredients together in a blender at low speed for 10 – 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve.

Serve in:
Wine Goblet

Nutrition:
(per 3.3 oz serving)