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Mumbai Bombshell recipe

A delicious recipe for Mumbai Bombshell, with cherry brandy, cognac, Malibu® coconut rum and dry vermouth. Also lists similar drink recipes.

Ingredients:
1 oz cherry brandy
1 oz cognac
1 oz Malibu® coconut rum
1 oz dry vermouth

Method:
Pour the cherry brandy, Malibu rum, cognac and vermouth into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

230
962
0 g
16.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

0 mg

29.5 g