A delicious recipe for Black & Tan, with Bass® pale ale and Guinness® stout. Also lists similar drink recipes.

Ingredients:
1 part Bass® pale ale
1 part Guinness® stout

Method:
Fill stien half full with Bass. Next pour Guiness over a spoon slowly until glass is full. If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black & Tan.

Serve in:

Nutrition: