A delicious recipe for Black Devil, with dry vermouth, light rum and olive. Also lists similar drink recipes.
Ingredients:
1/2 oz dry vermouth
2 oz light rum
1 black olive
Method:
Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve.
Serve in:
Cocktail Glass
Nutrition:
(per 2.5 oz serving)
Calories (kcal) |
154 |
Fiber |
0 g |