A delicious recipe for Black Pagoda, with brandy, sweet vermouth, dry vermouth and triple sec. Also lists similar drink recipes.

Ingredients:
1 1/2 oz brandy
1/2 oz sweet vermouth
1/2 oz dry vermouth
2 tsp triple sec

Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Serve in:
Cocktail Glass

Nutrition:
(per 2.8 oz serving)