A delicious recipe for El Swavo, with Bacardi® gold rum, iced tea and sugar. Also lists similar drink recipes.
Ingredients:
3 oz Bacardi® gold rum
2 oz iced tea
2 tbsp sugar
Method:
Stir ingredients together in a highball glass, and serve.
Serve in:
Highball Glass
Nutrition:
(per 6 oz serving)
Calories (kcal) |
476 |
Fiber |
0 g |