A delicious recipe for Flaming Hot Chocolate, with dark creme de cacao and Bacardi® 151 rum. Also lists similar drink recipes.

Ingredients:
3/4 oz dark creme de cacao
1/4 oz Bacardi® 151 rum

Method:
Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.

Serve in:
Shot Glass

Nutrition:
(per 1 oz serving)