A delicious recipe for San Juan Cooler, with Bacardi® white rum, dry vermouth and pineapple juice. Also lists similar drink recipes.

Ingredients:
2 oz Bacardi® white rum
3/4 oz dry vermouth
fill with pineapple juice

Method:
Fill a highball glass with ice.


Add rum and dry vermouth. Fill with pineapple juice and serve.

Serve in:
Highball Glass

Nutrition:
(per 8 oz serving)