A delicious recipe for Bullshot, with vodka, beef bouillon, salt and pepper. Also lists similar drink recipes.
Ingredients:
3 oz vodka
4 oz strong cold beef bouillon
salt
pepper
Method:
Combine vodka and beef boullion with four ice cubes in a mixing glass. Add salt and pepper to taste, stir, and strain into a chilled wine glass.
Serve in:
White Wine Glass
Nutrition:
(per 7 oz serving)
Calories (kcal) |
215 |
Fiber |
0 g |