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Bullshot recipe

A delicious recipe for Bullshot, with vodka, beef bouillon, salt and pepper. Also lists similar drink recipes.

Ingredients:
3 oz vodka
4 oz strong cold beef bouillon
salt
pepper

Method:
Combine vodka and beef boullion with four ice cubes in a mixing glass. Add salt and pepper to taste, stir, and strain into a chilled wine glass.

Serve in:
White Wine Glass

Nutrition:
(per 7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

215
899
0.2 g
0 g
1.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
0 g
0 mg
369 mg
34 g