A delicious recipe for Coco Cabana, with batida de coco, white rum and pineapple juice. Also lists similar drink recipes.

Ingredients:
4 cl batida de coco
2 cl white rum
8 cl pineapple juice

Method:
Shake with ice cubes. Strain into ice filled highball glass. Garnish with a cherry and a pineapple piece.

Serve in:
Highball Glass

Nutrition:
(per 4.7 oz serving)