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Jelly Donut recipe

A delicious recipe for Jelly Donut, with Tropicana Twister Kinetic Kiwi Strawberry, Bacardi® white rum, DeKuyper® Razzmatazz liqueur and half-and-half. Also lists similar drink recipes.

Ingredients:
4 1/2 oz Tropicana Twister Kinetic Kiwi Strawberry
3 oz Bacardi® white rum
1 1/2 oz DeKuyper® Razzmatazz liqueur
1 oz half-and-half

Method:
Pour the Tropicana kiwi-strawberry juice, the Bacardi white rum, and the DeKuyper razzmatazz liqueur into a highball glass half-filled with ice cubes. Float about 1/2 inch of half-and-half onto the mixture; done by slowly pouring the cream over the back of a spoon so that the cream stays separate from the rest of the drink. Serve.

Serve in:
Highball Glass

Nutrition:
(per 10 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

610
2555
3.7 g
81 g
2.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g

11 mg
41 mg
38.9 g