A delicious recipe for Caleigh, with Scotch whisky, Blue Curacao liqueur and white creme de cacao. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Scotch whisky
1/2 oz Blue Curacao liqueur
1/2 oz white creme de cacao

Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Serve in:
Cocktail Glass

Nutrition:
(per 2.5 oz serving)