A delicious recipe for Eroticolada, with Midori® melon liqueur, Hiram Walker® coconut rum and pina colada mix. Also lists similar drink recipes.

Ingredients:
2 oz Midori® melon liqueur
1 oz Hiram Walker® coconut rum
6 oz pina colada mix

Method:
Blend ingredients with crushed ice, pour into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 9 oz serving)