A delicious recipe for Candy Bar, with Kahlua® coffee liqueur, cream, creme de cacao and Frangelico® hazelnut liqueur. Also lists similar drink recipes.

Ingredients:
1 oz Kahlua® coffee liqueur
1 oz cream
1/2 oz creme de cacao
1/2 oz Frangelico® hazelnut liqueur

Method:
Blend kahlua, creme de cacao, and frangelico. Add cream. Serve with ice cubes in highball glass.

Serve in:
Highball Glass

Nutrition:
(per 3 oz serving)