A delicious recipe for Cherry Bon Bon, with Godet® white chocolate liqueur and creme de noyaux. Also lists similar drink recipes.

Ingredients:
3/4 oz Godet® white chocolate liqueur
3/4 oz creme de noyaux

Method:
Layer Godet on top of Creme de Noyaux.


Serve in a cordial or shot glass.

Serve in:
Shot Glass

Nutrition:
(per 1.5 oz serving)