A delicious recipe for Chocolate Mint Rum, with dark rum, 151 proof rum, dark creme de cacao, white creme de menthe and light cream. Also lists similar drink recipes.

Ingredients:
1 oz dark rum
1/2 oz 151 proof rum
1/2 oz dark creme de cacao
2 tsp white creme de menthe
1/2 oz light cream

Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Serve in:
Cocktail Glass

Nutrition:
(per 2.8 oz serving)