A delicious recipe for Cielo, with Skyy® vodka, creme de cassis, Peychaud® bitters, limes and ginger ale. Also lists similar drink recipes.

Ingredients:
1 1/4 oz Skyy® vodka
3/4 oz creme de cassis
2 dashes Peychaud® bitters
juice of 1/2 limes
ginger ale

Method:
Build in an ice-filled collins glass. Top with ginger ale. Garnish with a wedge of lime.

Serve in:
Collins Glass

Nutrition: