A delicious recipe for Creole Scream, with white rum, dry vermouth, Angostura® bitters, grenadine syrup and olive. Also lists similar drink recipes.

Ingredients:
4 cl white rum
2 cl dry vermouth
1 dash Angostura® bitters
1 cl grenadine syrup
1 green olive

Method:
Mix the rum, grenadine, vermouth and angostura. Shake with ice. Add the olive.

Serve in:
Cocktail Glass

Nutrition:
(per 2.4 oz serving)