A delicious recipe for Cul-De-Sac, with anejo rum and Ricard® pastis. Also lists similar drink recipes.

Ingredients:
2 1/2 oz anejo rum
1/2 oz Ricard® pastis

Method:
In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass.

Serve in:
Cocktail Glass

Nutrition:
(per 3 oz serving)