A delicious recipe for Fontainebleau Special, with brandy, anisette and dry vermouth. Also lists similar drink recipes.

Ingredients:
1 oz brandy
1 oz anisette
1/2 oz dry vermouth

Method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2.5 oz serving)