A delicious recipe for Frangelico Float, with ice cream, Frangelico® hazelnut liqueur, creme de cacao, milk and chocolate syrup. Also lists similar drink recipes.

Ingredients:
1 cup ice cream
1 1/4 oz Frangelico® hazelnut liqueur
1 oz creme de cacao
1/4 cup milk
1 oz chocolate syrup

Method:
Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream.

Serve in:
Highball Glass

Nutrition:
(per 13.3 oz serving)