A delicious recipe for Frozen Berkeley, with light rum, brandy, passion-fruit syrup and lemon juice. Also lists similar drink recipes.

Ingredients:
1 1/2 oz light rum
1/2 oz brandy
1 tbsp passion-fruit syrup
1 tbsp lemon juice

Method:
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.

Serve in:
Champagne Flute

Nutrition:
(per 3 oz serving)