A delicious recipe for Funky Monkey, with Mount Gay® Barbados rum, creme de bananes, dark creme de cacao, coconut milk, banana and coconuts. Also lists similar drink recipes.

Ingredients:
1 oz Mount Gay® Barbados rum
1 oz creme de bananes
5/8 oz dark creme de cacao
3 oz coconut milk
1 banana
coconuts

Method:
Blend with ice until smooth. Pour into a hurricane glass and garnish with coconut flakes.

Serve in:
Hurricane Glass

Nutrition: