A delicious recipe for El Salvador, with gold rum, Frangelico® hazelnut liqueur, lime juice and grenadine syrup. Also lists similar drink recipes.

Ingredients:
1 1/2 oz gold rum
3/4 oz Frangelico® hazelnut liqueur
1/2 oz lime juice
1 tsp grenadine syrup

Method:
Mix, shake, stir and strain into a chilled cocktail glass.

Serve in:
Cocktail Glass

Nutrition:
(per 2.9 oz serving)