A delicious recipe for Bali Hai, with light rum, aguardiente brandy, lime juice, lemon juice, orgeat syrup, grenadine syrup and Champagne. Also lists similar drink recipes.

Ingredients:
2 oz light rum
1 oz aguardiente brandy
2 oz fresh lime juice
2 oz fresh lemon juice
1 tsp orgeat syrup
1 tsp grenadine syrup
fill with Champagne

Method:
Shake ingredients (except champagne) with cracked ice and pour into a collins glass. Fill with champagne.

Serve in:
Collins Glass

Nutrition:
(per 12 oz serving)