A delicious recipe for Barnum, with gin, apricot brandy, Angostura® bitters and lemon juice. Also lists similar drink recipes.

Ingredients:
3 oz gin
1/2 oz apricot brandy
4 dashes Angostura® bitters
4 dashes lemon juice

Method:
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon twist.

Serve in:
Cocktail Glass

Nutrition:
(per 3.8 oz serving)