A delicious recipe for Hoots Mon, with Scotch whisky, Lillet® Blanc wine and sweet vermouth. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Scotch whisky
1/2 oz Lillet® Blanc wine
1/2 oz sweet vermouth

Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Serve in:
Cocktail Glass

Nutrition:
(per 2.5 oz serving)