A delicious recipe for Iceberg, with white creme de menthe, peppermint schnapps, Goldschlager® cinnamon schnapps and milk. Also lists similar drink recipes.

Ingredients:
1 oz white creme de menthe
1/2 oz peppermint schnapps
1/2 oz Goldschlager® cinnamon schnapps
fill with milk

Method:
Pour ingredients over ice in a blender, blend, and pour into a frozen highball glass. Garnish with a cinnamon stick or chocolate shavings.

Serve in:
Highball Glass

Nutrition:
(per 8 oz serving)