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Iced Velvet recipe

A delicious recipe for Iced Velvet, with Black Velvet® Canadian whisky and iced tea. Also lists similar drink recipes.

Ingredients:
1 oz Black Velvet® Canadian whisky
fill with iced tea

Method:
Fill a highball glass with ice. Pour black velvet canadian whisky over the top. Fill with iced tea. Stir with a straw.

Serve in:
Highball Glass

Nutrition:
(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

629
2631
0.8 g
85.1 g
12.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
17.1 g
0 mg
353 mg
11.3 g