A delicious recipe for Ironlung, with Yukon Jack® Canadian whisky, Bacardi® 151 rum and whipped cream. Also lists similar drink recipes.

Ingredients:
1 oz Yukon Jack® Canadian whisky
3 drops Bacardi® 151 rum
1 1/2 oz whipped cream

Method:
Pour yukon jack into a shot glass. Top with a small float of bacardi 151 rum. Add a small topping of whipped cream.

Serve in:
Shot Glass

Nutrition:
(per 2.5 oz serving)