A delicious recipe for Italian Sombrero, with amaretto almond liqueur and light cream. Also lists similar drink recipes.

Ingredients:
1 1/2 oz amaretto almond liqueur
3 oz light cream

Method:
Shake amaretto and cream well, pour into a champagne flute, and serve.

Serve in:
Champagne Flute

Nutrition:
(per 4.5 oz serving)