A delicious recipe for Izayoi, with lemon liqueur, grapefruit juice, vodka, lemon juice and grenadine syrup. Also lists similar drink recipes.

Ingredients:
1 oz lemon liqueur
2/3 oz grapefruit juice
1/6 oz vodka
1/6 oz lemon juice
1/6 oz grenadine syrup

Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass, and serve.



Izayoi means the 16th moon in japanese.

Serve in:
Cocktail Glass

Nutrition:
(per 2.1 oz serving)