A delicious recipe for Jamaica Hop, with coffee brandy, white creme de cacao and light cream. Also lists similar drink recipes.

Ingredients:
1 oz coffee brandy
1 oz white creme de cacao
1 oz light cream

Method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3 oz serving)