A delicious recipe for James The Second Comes First, with Scotch whisky, tawny port, dry vermouth and bitters. Also lists similar drink recipes.

Ingredients:
2 oz Scotch whisky
1/2 oz tawny port
1/2 oz dry vermouth
1 dash bitters

Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Serve in:
Cocktail Glass

Nutrition:
(per 3 oz serving)