A delicious recipe for Jonesey, with dark rum and dark creme de cacao. Also lists similar drink recipes.

Ingredients:
2 oz dark rum
1/2 oz dark creme de cacao

Method:
In a mixing glass half-filled with ice cubes, combine the rum and creme de cacao. Stir well. Strain into a cocktail glass.

Serve in:
Cocktail Glass

Nutrition:
(per 2.5 oz serving)