A delicious recipe for Lani, with Passoa® liqueur, grapefruit juice and tonic water. Also lists similar drink recipes.

Ingredients:
30 ml Passoa® liqueur
45 ml grapefruit juice
tonic water

Method:
Pour passoa and grapefruit juice into a glass over ice cubes and fill with tonic water, stir, and serve.

Serve in:
Collins Glass

Nutrition: