A delicious recipe for Lassi Khara, with yoghurt, water, salt and asafoetida. Also lists similar drink recipes.

Ingredients:
1 cup yoghurt
2 cups cold water
1 tsp salt
1 pinch asafoetida

Method:
Blend (frappe) in a blender until frothy. Add torn curry leaves and serve cold.

Serve in:

Nutrition: