A delicious recipe for Chilcano de Pisco, with Peruvian Pisco brandy, lemon juice and ginger ale. Also lists similar drink recipes.

Ingredients:
2 oz Peruvian Pisco brandy
1 tsp lemon juice
4 – 6 oz ginger ale

Method:
Pour the Peruvian Pisco into a highball glass filled with ice cubes. Add a spoonful of lemon juice, then fill with ginger ale. Serve.

Serve in:
Highball Glass

Nutrition:
(per 7.2 oz serving)