A delicious recipe for Luxor Boom-Boom, with Passoa® liqueur, light rum, vodka, apricot brandy, creme de bananes, orange juice and apple juice. Also lists similar drink recipes.

Ingredients:
35 cl Passoa® liqueur
35 cl light rum
35 cl vodka
20 cl apricot brandy
35 cl creme de bananes
orange juice
apple juice

Method:
Add all alcohols to a shaker with ice. Fill remaining space with 1/3 apple juice and 2/3 orange juice. Shake vigorously, strain into a highball glass and serve.



The most popular cocktail of Luxor Plaza. (a disco in Deventer – the Netherlands)

Serve in:
Highball Glass

Nutrition: