A delicious recipe for Whisky Melba, with Upper Ten® Scotch whisky, dry ginger ale, Angostura® bitters and ginger. Also lists similar drink recipes.

Ingredients:
4 cl Upper Ten® Scotch whisky
12 cl dry ginger ale
3 – 4 drops Angostura® bitters
1 piece ginger

Method:
Muddle a small piece of fresh ginger in the glass. Fill glass with ice, add whisky and ginger ale. Drop in a strip of lemon peel and stir gently.

Serve in:
Highball Glass

Nutrition:
(per 5.4 oz serving)