A delicious recipe for Algonquin Bar Punch, with Canadian whisky, dry vermouth and pineapple juice. Also lists similar drink recipes.

Ingredients:
2 oz Canadian whisky
1 oz dry vermouth
1 oz pineapple juice

Method:
Shake and strain into an old-fashioned glass three-quarters filled with cracked ice. Add an orange slice or a cherry.

Serve in:
Old-Fashioned Glass

Nutrition:
(per 4 oz serving)