A delicious recipe for Arago, with cognac, creme de bananes and whipping cream. Also lists similar drink recipes.

Ingredients:
1 1/2 oz cognac
1 1/4 oz creme de bananes
1 1/4 oz whipping cream

Method:
Shake and strain into a champagne saucer.

Serve in:
Champagne Saucer

Nutrition:
(per 4 oz serving)