A delicious recipe for Australian Virgin, with Bundaberg® dark rum, white wine, pineapple juice and cherry syrup. Also lists similar drink recipes.

Ingredients:
1 oz Bundaberg® dark rum
2 oz Australian medium white wine
3 oz pineapple juice
1/2 oz cherry syrup

Method:
Shake and strain into an ice-filled highball glass, and serve with a cherry.

Serve in:
Highball Glass

Nutrition:
(per 6.5 oz serving)