A delicious recipe for Bonaparte Velvet, with Mandarine Napoleon® orange liqueur, cognac, Frangelico® hazelnut liqueur and vanilla ice cream. Also lists similar drink recipes.

Ingredients:
1 oz Mandarine Napoleon® orange liqueur
1 oz cognac
1 tsp Frangelico® hazelnut liqueur
3 tbsp vanilla ice cream

Method:
Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with an orange slice, and serve with straws.

Serve in:
Highball Glass

Nutrition:
(per 3.7 oz serving)