A delicious recipe for Malibu Pink Panther, with pink lemonade, Malibu® coconut rum and whipped cream. Also lists similar drink recipes.

Ingredients:
1/2 can pink lemonade
6 – 10 oz Malibu® coconut rum
1 1/2 oz whipped cream

Method:
Crush a hand full or two of ice into a blender, add the frozen pink lemonade and malibu rum, and blend for 30 seconds or until smooth-like consistensy. Add in your desired amount of whipped cream and blend further until smooth. Serve.

Serve in:
Hurricane Glass

Nutrition:
(per 15.5 oz serving)