A delicious recipe for May Blossum Fizz, with Swedish punsch, grenadine syrup, lemons and carbonated water. Also lists similar drink recipes.

Ingredients:
2 oz Swedish punsch
1 tsp grenadine syrup
juice of 1/2 lemons
carbonated water

Method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Serve in:
Highball Glass

Nutrition: