A delicious recipe for Mexican Flag, with grenadine syrup, green creme de menthe and tequila. Also lists similar drink recipes.
Ingredients:
1 oz grenadine syrup
1 oz green creme de menthe
1 oz tequila
Method:
Carefully layer ingredients into a highball glass (using a spoon), in the order given; grenadine, creme de menthe, tequila.
The layers form the mexican flag.
Serve in:
Highball Glass
Nutrition:
(per 3 oz serving)
Calories (kcal) |
264 |
Fiber |
0 g |