A delicious recipe for Cape Brenton Slide, with Irish cream and Drambuie® Scotch whisky. Also lists similar drink recipes.

Ingredients:
1 oz Irish cream
1 oz Drambuie® Scotch whisky

Method:
Add drambuie to a pousse-cafe glass. Use a knife/spoon to drizzle the shot of irish cream so it layers on top, and serve.

Serve in:
Pousse Cafe Glass

Nutrition:
(per 2 oz serving)