A delicious recipe for Mistletoe, with creme de almond, creme de cacao, swiss chocolate almond liqueur, grenadine syrup, half-and-half and Coca-Cola®. Also lists similar drink recipes.

Ingredients:
3/4 oz creme de almond
3/4 oz creme de cacao
1/2 oz swiss chocolate almond liqueur
1/4 oz grenadine syrup
half-and-half
Coca-Cola®

Method:
Combine creme de almond, white creme de cacao, swiss mocha cream and grenadine in an ice-filled highball glass. Fill with half-and-half, and top with coca-cola. Garnish with filbert nuts or cherries.

Serve in:
Highball Glass

Nutrition: