A delicious recipe for Mohican, with white creme de cacao, bourbon whiskey, dry vermouth and whipping cream. Also lists similar drink recipes.

Ingredients:
1 1/2 oz white creme de cacao
1 oz bourbon whiskey
1/2 oz dry vermouth
1 oz whipping cream

Method:
Shake and strain into a champagne saucer. Sprinkle with a straight line of grated chocolate.

Serve in:
Champagne Saucer

Nutrition:
(per 4 oz serving)